Michelin Star Restaurants
Restaurant Guy Savoy
As a young boy, Guy Savoy would sneak peeks into the pots bubbling on the stove at his family’s restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Thus began his foray into the culinary arts and creating high-quality dishes that evoke emotions. Restaurant Guy Savoy, a 3 Michelin star restaurant, overlooks the Seine and boasts six dining rooms embellished with contemporary paintings and sculptures and stunning Serge Mouille chandeliers. This remarkable ambience sets the stage for perfectly plated modern French cuisine that entices even the most discerning palates.
Guy Savoy cultivates deep connections with his team and his environment, and he selects unique seasonal products while exhibiting the utmost respect for nature. This thoughtful exploration of the world around him leads to original cuisine that impeccably blends modern and classic. Restaurant Guy Savoy offers prix fixe options for lunch and dinner, as well as eight-course lunch and thirteen-course dinner tasting menus.
The restaurant’s signature dish, an earthy and flavorful artichoke soup, is served year-round and is integral to its history. The artichoke is one of Guy Savoy’s favorite vegetables and this dish showcases its uniqueness. Cooked in truffle jus, smothered in mushroom brioche and drizzled with truffle butter, this infamous artichoke soup elicits fond memories from his childhood.
Another Restaurant Guy Savoy signature dish is the red mullet “swimming in the sea.” The mullet, deboned and cooked whole, floats on a “sea bed” constructed from spinach and dried seaweed “sand,” alongside a squid, vegetable and seasonal mushroom “rock” covered with a jus of mullet and topped with a spinach leaf and seared squid. This exquisite oceanic offering is swimming in the mullet’s striking flavors, with waves of a sauce made from its liver splashed over the plate immediately prior to serving.
Sienna Charles members receive access to exclusive reservations at the bold and unique Restaurant Guy Savoy. Our VIP concierge will handle every detail from securing reservations to making travel arrangements, leaving guests with nothing to do but enjoy the one of the best Michelin star restaurants in Paris.
Le Pré Catelan
Le Pré Catelan is one of Paris’ most iconic restaurants. Set in a striking Belle Époque building in the Bois de Boulogne, this 3 Michelin star restaurant, which opened its doors in 1856, boasts a charming outdoor patio perfect for dining al fresco and an interior designed by Pierre-Yves Rochon.
Under the leadership of Chef Frédéric Anton, whose mentors include the famed Joël Robuchon, the restaurant’s menu is often centered on an ingredient of choice. The chef’s attention to detail and structured focus, as well as his unique approach to creating original combinations of flavor, deliver exquisitely designed and generous dishes that are always in perfect harmony. His “cuisine d’auteur” is intricate without being convoluted, and distinctive but not ostentatious, which results in every dish becoming its own masterpiece.
Guests experience a modern twist on classic French cuisine with seasonal dishes that are elegantly plated, complemented by an extensive wine list that includes rare finds from around the world. The restaurant maintains a wine cellar with over 30,000 bottles for guests to choose from, and with so many wines available, there is always an ideal pairing for any of the restaurant’s tasting menus, which include three courses for lunch and thirteen courses for dinner.
A Sienna Charles membership delivers access to difficult-to-secure reservations at this incredible Michelin star restaurant. Our VIP concierge service can secure these in-demand reservations for our members, as well as luxury hotels and transportation to complete a whirlwind trip to the incredible city of Paris.Become a member and reserve a table at Le Pré Catelan
Alléno Paris au Pavillon Ledoyen
The 3 Michelin star restaurant Alléno Paris is the quintessential French dining experience. This gastronomic marvel is tucked into the first floor of the divine néo-classical mansion of Pavillon Ledoyen, which is located in the heart of the Jardin des Champs-Elysées. Its exquisite atmosphere, stunningly set tables and meticulous service showcase the innovative and classic dishes created under the guidance of Chef Yannick Alléno.
His revolutionary approach to the culinary arts, combined with the best seasonal produce, melds together for a truly unique take on modern cuisine. His knowledge and drive for excellence are enhanced by his audacious approach to exploration and experimentation. This Michelin star restaurant’s list of signature dishes includes Bouillités, which is bouillon (broth) and crudités (raw vegetables) accompanied by a grade 4 Wagyu beef surrounded by a clay crust and a sea urchin soup served in a seared grapefruit skin.
Chef Alléno’s offerings are the consummate gastronomic experience for any fine dining aficionado, with dishes created from the purest, most exquisite flavors and shaped by his incredible talent and curiosity. Each dish is technically perfect, delicately constructed and impeccably plated, served in a particular sequence in order to savor a phenomenal flavor experience.
The attention to detail doesn’t stop there. At Alléno Paris, every moment is an experience, from the stunning setting and the exquisite china to the world-class service and extensive wine list, all of which are seamlessly delivered with competence, amiability and attentiveness.
Sienna Charles offers our members access to hard-to-secure reservations at this incredible Michelin restaurant, which is one of the best fine dining restaurants in Paris.
Known for exquisite linens, impeccable service and elegant decor, the Michelin star restaurant Epicure delivers some of the best fine dining in Paris. Located in the luxurious Le Bristol Paris Hotel, this restaurant has been led by Michelin-starred Chef Éric Fréchon for over two decades.
The ever-changing menu in this Parisian Michelin restaurant revolves around seasonal produce and delights guests with meals that are unpretentious yet sophisticated. With signature dishes such as “macaroni stuffed with black truffle, artichoke and duck foie gras” and “Sologne caviar, ratte potato mousseline smoked with haddock, buckwheat crisp with a slightly sour dressing,” there is something to satisfy every palate.
Chef Fréchon is dedicated to remaining in perfect harmony with the changing times by adding magnificently modern recipes to his memorable classics. And with a wine list curated by the restaurant’s knowledgeable sommelier that includes some of the rarest and most prestigious wines in the world, dining at Epicure is an unforgettable experience.
Our luxury concierge will design every incredible moment of our members’ fine dining experience with exclusive reservations to this incredible Michelin restaurant, luxury 5 star hotels in Paris, transportation, and other necessary arrangements.Become a member and reserve a table at Epicure
Trendy Luxury Fine Dining Restaurants
Any list of the best fine dining restaurants wouldn’t be complete without Gigi Paris. Located in the heart of the city, directly above the Théâtre des Champs-Élysées, Gigi treats guests to incredible views of the Eiffel Tower and the Paris skyline while serving a variety of divine Italian dishes in a warm, refined setting. Discerning travelers arrive from around the globe to indulge in classic cuisine while enjoying views of Parisian rooftops spreading far and wide across the Golden Triangle.
Gigi offers some of the best fine dining in Paris with high-quality products taking center stage in its signature recipes. Guests indulge in a gastronomic experience with delightful offerings such as arancini, linguine alle vongole, osso buco and vitello tonnato followed by sweet delicacies such as torte al limone or tiramisu.
Aperitivo aficionados flock to The Bellini Bar to savor the eponymous cocktail, which is either served in its original form or reimagined with unique flavors, as well as other traditional Italian drinks such as a Negroni or Americano.
Gigi transports guests to a world infused with la dolce vita. Performances by live musicians or playlists that incorporate popular Italian and international jazz songs of the 50s and 60s make every moment memorable. After enjoying an unparalleled dining experience, guests dance and sing the night away in an intimate and sophisticated setting.
Dining at Loulou is a surreal experience that transports guests to a bygone era adorned with lush decor and a selection of expertly crafted dishes. Tucked behind the façade of the Musée des Arts Décoratifs in the Carrousel du Louvre courtyard, Loulou is resplendent with incredible greenery and an opulent interior reminiscent of French Decorative Arts, designed by Joseph Dirand.
The dishes are just as artful as the atmosphere. In honor of Loulou de la Falaise, the restaurant’s namesake, who was a renowned fashion icon and Yves Saint Laurent's muse, the restaurant truly emanates the je ne sais quoi that is such a rare find.
Loulou’s menu is replete with innovative and classic recipes made with only the finest locally sourced ingredients and served in generous portions that reflect the Italian culture of giving.
A dining experience at Loulou is a journey to an era of luxury, refinement and sophistication where every detail is impeccably designed and every moment is meticulously executed.Become a member and reserve a table at Loulou
Another luxury fine dining restaurant boasting flawless interior design created by Joseph Dirand, this one in the style of 1930s glamour, is Girafe. With expansive views of the Paris skyline, including the Eiffel Tower, Girafe is renowned for its traditional accouterments, impeccable yet genial service and fresh seafood direct from the coast.
Guests marvel at the contemporary brasserie’s upscale banquettes, marble bar and lush foliage, all set against the backdrop of an architectural masterpiece. Fine dining at Girafe Paris is a one-of-a-kind encounter where guests enjoy a modern twist on traditional cuisine. Massive platters of ultra-fresh fish, shellfish and crustaceans served in classic, raw and gilded forms offer an elegant yet unpretentious dining experience. Guests return time and again for the restaurant’s famous lobster, sole and turbot, each of which is expertly prepared and satisfyingly fresh.
Girafe offers unique dining that is an ode to Parisian’s captivating and easygoing culture. With its seahouse-inspired design and refined urban atmosphere, it is the ideal spot to begin or end a magical night out on the town.
Costes from Costes Hotel
One of the best fine dining restaurants in Paris is Costes. With an unexpected combination of elegance and simplicity, refinement and nonchalance, its intimate dining rooms, famous “5-star” chimney and galleries splashed with light offer guests the ultimate in luxury, while the informal patio is one of the most in-demand dining locations in Paris.
In keeping with the elegant yet easygoing atmosphere, Costes’ seasonal menu includes dishes that are fresh, captivating and uncomplicated. The restaurant’s classic gastronomy blended with a contemporary approach to cuisine has become a favorite of both locals and travelers from around the world.
Adjacent to the restaurant is the prestigious Hotel Costes Bar, which offers subtle lighting and an intimate setting that invites private festivities and chance encounters. The bar’s discreet allure makes it a renowned destination for exclusive clientele such as celebrities and politicians and is an unequaled experience not to be missed.
A dining experience at Loulou is a journey to an era of luxury, refinement and sophistication where every detail is impeccably designed and every moment is meticulously executed.Become a member and reserve a table at Costes from Costes Hotel